FOOD: African wheat – balancing consumer and farmer demands

carolyn.simon@hrc.org October 15, 2012 0

ADDIS ABABA 15 October 2012 (IRIN) – Whether Africa can scale-up wheat production to meet growing demand will depend on governments’ support of local producers. A key test is whether they are willing to take on wheat import subsidies, which keep bread prices low and urban consumers happy, said experts at a recent five-day conference on African wheat production.

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FOOD: African wheat – balancing consumer and farmer demands

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